Speaker
-
Jayendra Amamcharla, University of Minnesota, Midwest Dairy Foods Research Center and The Joseph J. Warthesen Food Processing Center, USA
Dr. Jayendra Amamcharla has undergraduate and graduate degrees in dairy technology and dairy engineering, respectively. He has completed his doctoral degree in Agricultural and Biosystems Engineering at North Dakota State University (NDSU), Fargo, ND. After his PhD, he worked as a Postdoctoral Research Associate in the Dairy Science Department at South Dakota State University (SDSU), Brookings, SD. Subsequently, he was with the Animal Sciences and Industry Department, Kansas State University as a Professor (Food Science) for 11 years. Recently, he joined the Food Science and Nutrition Department at the University of Minnesota, and his research is focused on Dairy Fractionation and Separation Science. He is also serving as the director of Midwest Dairy Foods Research Center and The Joseph J. Warthesen Food Processing Center.
https://www.linkedin.com/in/jayendra/
« Go Back