Speaker

Dr Eoin Murphy is a Senior Research Officer with Teagasc, the Irish Agriculture and Food Development Authority. He holds a bachelor’s degree in Chemical and Biopharmaceutical Engineering from Munster Technical University along with a PhD in Food Science and Technology from University College Cork. Prior to joining Teagasc, Eoin worked in the infant nutrition industry, focusing on the development of novel products and processes as well as optimising existing production lines. Since joining Teagasc, he has worked primarily in the areas process scale-up and drying technology, striving to develop sustainable processing solutions without compromising on product quality.

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