Thom Huppertz

Prof. Thom Huppertz hold an MSc from Wageningen University and a PhD from University College Cork. His career includes academic and industrial research in the field of dairy science and technology and early life nutrition. His research has spanned from products to processes, from biosynthesis of milk to digestion of milk constituents in the human body, and from product and process optimization to sustainable food systems. He currently combines the roles of Research Professor at University College Cork, Research Fellow at FrieslandCampina, Distinguished Visiting Professor at Victoria University and Editor-in-Chief of International Dairy Journal. In addition, has been an active member of committees in the International Dairy Federation, Global Dairy Platform and FAO.

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