The International Dairy Journal publishes significant advancements in dairy science and technology, communicating quality, hypothesis-based research and critical reviews that are of relevance to the broader international dairy community. Within this scope, research on the science and technology of milk and dairy products and the nutritional and health aspects of dairy foods are included; the journal pays particular attention to applied research and its interface with the dairy industry.
For more information please visit: http://www.journals.elsevier.com/international-dairy-journal/
The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
JDS is the top-ranked dairy research journal in the world. JDS is ranked 2nd in the Agriculture, Dairy and Animal Science category of the Journal Citation Reports® 2014, published by Thomson Reuters, with an impact factor of 2.573. JDS 5-year Impact Factor (3.071) is also ranked 2nd in the Agriculture, Dairy and Animal Science category. The Journal has secured a top five journal ranking for thirteen straight years. JDS is also highly ranked in the Food Science and Technology category: 22nd of 123 journals for Impact Factor and 21 of 123 journals for 5-year Impact Factor.
For more information please visit: https://www.journals.elsevier.com/journal-of-dairy-science/
Food Hydrocolloids publishes original and innovative research concerned with the characterisation, properties, functionality and application of hydrocolloids in food products. Hydrocolloids are defined as polysaccharides and proteins of commercial importance. The key focus of the research should be on the hydrocolloid material itself and the manuscript should include a fundamental discussion of the research findings and their significance. Manuscripts that simply report data without providing a detailed interpretation of the results are unlikely to be accepted for publication in the journal.
For more information please visit: https://www.journals.elsevier.com/food-hydrocolloids/