Young Scientist Award

The Scientific Committee of the 11th International Whey Conference invite applicants for a Young Scientist Award.

If you are a young scientist* and your submitted abstract is accepted for a presentation in the poster sessions, six successful applicants will be invited to make a short 5 minute oral presentation during the oral programme.

First Prize

€1000 EURO
6 month subscription to a supporting journal of your choice
(International Dairy Journal, Journal of Dairy Science or Food Hydrocolloids)

Second Prize

€500
6 month subscription to a supporting journal of your choice
(International Dairy Journal, Journal of Dairy Science or Food Hydrocolloids)

Third Prize

€300
6 month subscription to a supporting journal of your choice
(International Dairy Journal, Journal of Dairy Science or Food Hydrocolloids)

Three runners up

6 month subscription to a supporting journal of your choice
(International Dairy Journal, Journal of Dairy Science or Food Hydrocolloids)

*Classified as a current MSc or PhD student or someone who has less than 3 years research experience (at the time of abstract submission) after completing their MSc or PhD studies