Young Scientist Award

The Scientific Committee of the 9th International Whey Conference invite applicants for a Young Scientist Award.

If you are a young scientist* and your submitted abstract is accepted for a presentation in the poster sessions, six successful applicants will be invited to make a short 5 minute oral presentation during the oral programme. 

 First Prize
€1000 EURO
6 month subscription to a supporting journal of your choice
(International Dairy Journal, Journal of Dairy Science or Food Hydrocolloids)
Second Prize
€500
6 month subscription to a supporting journal of your choice
(International Dairy Journal, Journal of Dairy Science or Food Hydrocolloids)
Third Prize
€300
6 month subscription to a supporting journal of your choice
(International Dairy Journal, Journal of Dairy Science or Food Hydrocolloids)
Three runners up
6 month subscription to a supporting journal of your choice
(International Dairy Journal, Journal of Dairy Science or Food Hydrocolloids)

*Classified as a current MSc or PhD student or someone who has less than 3 years research experience (at the time of abstract submission) after completing their MSc or PhD studies

Register Here Submit Abstract
Co-Organised by
 
  • EWPA
  • ADPI
  • UCC
Supported by
 
Supporting Publications
 
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