11th International Whey Conference

The Whey Forward

15-18 September 2024 | RDS Dublin, Dublin, Ireland



Under the heading ‘The Whey Forward’, the 11th International Whey Conference (IWC2024) in Dublin is set to fuel the energy and enthusiasm of the whey sector around the globe.

IWC2024 will provide a unique forum to bring everyone involved in whey processing together from around the world for an interactive dialogue – a high level platform to get the latest global insights into all business relevant aspects of whey production, processing and applications.

IWC 2024 in Dublin is designed as the knowledge and experiences exchange conference for the global whey business community and scientists worldwide. Next to knowledge excellence, we have set up the conference with a clear priority for  networking and interaction between all participants.

The thematic focus points for the 11th International Whey Conference (IWC2024) are nutrition, markets, technology, sustainability, future applications, the regulatory and  policy environment and our whey communications.

The conference has a carefully constructed balance of technical and commercial contributions and will inform scientists of the needs of whey processors and end users and will present the latest scientific findings and processing technologies. The conference will provide you with the views of the new generation of scientists, technologists and engineers involved in whey processing and give them the opportunity to learn about new developments in our industry all over the globe.

The conference Market Place will offer delegates unique networking opportunities with equipment, technology, software and other solution providers for the whey processing industry.

You will come back from the 11th International Whey Conference (IWC2024) in Dublin with a deeper knowledge, a strengthened global network and a stronger connection to the energy and purpose of the whey industry.

Conference Topics
Oral and paper abstracts are now invited on the following topics. They should be submitted using the online abstract submission system. Abstract Submission Deadline: 22 March 2024

  • Next generation Whey – Nutrition &  Ingredients 
  • Global Whey Markets 
  • Technology 
  • Sustainability
  • Applications 
  • Regulations & Policy
  • Communications
Register Now Submit Abstract View Programme
Organising Committee

  • Chair of Organising Committee:
  • Luis CubelArla Foods Ingredients, Denmark
  •  

  • Blake Anderson, ADPI CEO & President, USA
  • Alexander Anton, EWPA sec gen, EU
  • Mark FenelonTEAGASC, Ireland
  • Dan McMahonArrabawn, Ireland
  • James NevilleVolac, United Kingdom
  • Álvaro Ruiz, EWPA, EU

Scientific Committee

  • Conference Chair
  • Mark Fenelon, TEAGASC, Ireland
  •  
  • Kinga Adamaszwili, EWPA, EU
  • Henrik Jorgen Andersen, Arla Food Ingredients, Denmark
  • Simon BauerBMI, Germany
  • KJ Burrington, ADPI, USA
  • Michelle Collins, Glanbia, Ireland
  • Milena CorridigAarhus University, Denmark
  • Julia Faure, EWPA, EU
  • Thom Huppertz, FrieslandCampina, The Netherlands
  • Veronique LagrangeCalifornia Milk Advisory Board, USA
  • Seamus O’Mahony, University College Cork, Ireland
  • Niels Østergaard, Arla Foods Ingredients Group, Denmark
  • Christiane Schmidmeier, Milei, Germany
  • Geoff SmithersG.S. Food Industry Consulting Service, Australia
  • Frazer TooleyStrategy Consultant to the global B2B dairy ingredients industry, Ireland
  • Jennifer Wood, Elsevier, UK
Co-Organised by
 
  • EWPA
  • ADPI
  • UCC
Supported by
 
Supporting Publications
 
wheyforliving

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