Speakers

Kinga Adamaszwili, Senior Nutrition, Health and Food Law Officer (EWPA), Belgium
Henrik Andersen, (CEO Arla Foods Ingredients), Denmark
Henrik Jørgen Andersen, Senior Executive R&D Advisor, M.Sc PhD Adj. Prof Research & Development, Arla Food Ingredients, Denmark
Blake Anderson, (ADPI President & CEO), USA
Thomas Bauer, Principal Industry Specialist (International Finance Corporation World Bank Group), USA
Kevin Bellamy, Global Strategist Dairy (Rabobank), The Netherlands
Richard Bradfield, (CEO International Ingredients), USA
Piercristiano Brazzale, Co-CEO (Brazzale Spa), Italy
Kimberlee Burrington, Dairy Ingredients Applications Coordinator (Wisconsin Center for Dairy Research), USA
Dr Esra Cakir-Fuller, Principal Research Scientist (Fonterra), New Zealand
Meghan Callaghan, Clinical Researcher (Washington University School of Medicine), USA
Prof. Wayne Campbell, Center on Aging and the Life Course (Purdue University), USA
Luis Cubel, (EWPA President), Denmark
Kevin Deegan, Head of Consumer Insight (Valio), Finland
Prof. MaryAnne Drake, William Neal Reynolds Distinguished Professor of Food Science (North Carolina State University), USA
Prof. Claire Gaiani, Laboratoire d’Ingénierie des Biomolécules (University of Lorraine), France
Perumal Gandhi, Co-Founder (Perfect Day Food), USA
David Goulding , Researcher at School of Food and Nutritional Sciences (University College Cork), Ireland
Richard Hall, Zenith Global, UK
Dr Rita Hickey, Research Officer (Teagasc), Ireland
Tony Hinds, (Group Business Development Director, Saputo Dairy UK), UK
Hans Huistra, (Fonterra NZ), The Netherlands
Prof. Thom Huppertz, Principal Scientist (FrieslandCampina Innovation Centre), The Netherlands
Prof. Phil Jakeman, Principal Investigator Human Science Research Group, Professor of Sport and Exercise Science (University of Limerick), Ireland
Margrethe Jonkman, FrieslandCampina Ingredients, The Netherlands
Satya Jonnalagadda, PhD, MBA, RDN, Director, Nutrition Science, Education & Innovation, Global Scientific & Medical Affairs (Abbott), USA
Marielle Yocoli Kouassi, Research Scientist (CP Kelco), USA
Christophe Lafougère, Managing Director & Dairy Director (Gira Group), France
Veronique Lagrange, Director of Strategic Development (ADPI) USA
Dan LaMarche, (Vice President Agropur Ingredients), USA
Dr Jonathan Lane, Global Research Program Manager (H&H Group), Ireland
Prof Don Layman, University of Illinois, USA
Prof. Luc van Loon, Professor of Physiology of Exercise and Nutrition at the Department of Human Biology (Maastricht University), The Netherlands
Bénédicte Masure, (EWPA Secretary General), Belgium
Lesley Mitchell, Associate Director for Sustainable Nutrition (Forum for the Future), United Kingdom
Gerard Pasma, Powder Sales & Business Development Manager (TetraPak), The Netherlands
Jaap Petraeus, (Dairy Sustainability Support), The Netherlands
Dr Matthew Pikosky, Vice President, Nutrition Research (US National Dairy Council), USA
Dr Anand Rao, Vice President, R&D Ingredients (Agropur), USA
Dr Geoffrey Smithers, Founder & Principal (GWS Food Industry Consulting Services); Adjunct Professor (Monash University, School of Chemistry); Center of Excellence Member (ADPI), Melbourne, Australia
Chris Thompson, Chief, Dairy Standardization Branch (USDA), USA
Dr John Tobin, Head of Food Chemistry & Technology Department (Teagasc), Ireland
Phillip S. Tong, Ph.D., Director, Dairy Science, Education and Research, ADPI; Professor Emeritus (Cal Poly), USA
Laila Vestergaard Sørensen, Food Scientist (Arla Foods Ingredients), Denmark
Léa Vitali, Communication Officer (EWPA), Belgium
Dr Elena Volpi, University of Texas, USA
Dr Gareth Wallis, Senior Lecturer in Exercise Metabolism and Nutrition at School of Sport, Exercise and Rehabilitation Sciences (University of Birmingham), United Kingdom
Loren Ward, Senior Vice President of Research (Glanbia Nutritionals), USA
Dr Daniel West, Senior Lecturer Human Nutrition Research Centre (Newcastle University), United Kingdom
Jim Woulfe, Dairy Gold, Ireland